We've known for a long time that one simple measure will wipe out dangers from e.coli and salmonella which as we are seeing with the contaminated spinach incidents are such a danger. That measure is irradiating food. Simple, safe, and inexpensive.
 
So why don't we have it? Jay Ambrose makes it perfectly clear——Consumer advocate whackos.

Authorities have traced the contaminated spinach that has killed as many as three people and sickened at least 173 to a few counties in California's Salinas Valley, but let's don't stop the investigative work too soon. There's a lesson to be learned here, an important one about the dangers of superstitious, leftist twaddle, and the threat it poses to human life.

So let's zero in on the anti—corporate, conspiracy—minded, Nader—formed group, Public Citizen, which never quits yelping about the public good while simultaneously betraying it, and let's focus on its opposition to irradiation as an extraordinary means of saving literally tens of thousands of lives lost to food—borne illness over the years.

Using gamma rays, X—rays or electrons, you can do as federal law allows and easily, quickly zap meat, poultry, fruits and vegetables with little to no damage to taste or nutrition, but with fatal consequences for virtually all the bacteria, viruses and other creatures that afflict millions of Americans a year with painful, sometimes deadly illnesses. Is this safe? You bet it is, says the World Health Organization, U.S. government health agencies and still more science experts. The food won't glow in the dark, and neither will people who eat it.

But anything nuclear puts the fear of something Chernobyllike in many souls, apparently including officials at Public Citizen and not a few of those who listen to them, citizens who fall for their non sequiturs and their highly speculative worries that are tenuous, wispy ghosts next to the ghastly reality of agonizing food—borne deaths.

These activists, who see profit—making collusion lurking behind every bush, say irradiation is no panacea, but if it isn't, that's hardly an argument against a process so enormously effective. They say its use will dissuade agribusinesses from care in handling food, which is roughly like saying that keeping a broom in the kitchen encourages dirty floors and is reason enough to ban brooms. Yet because nervous citizens hear this while ignoring sounder, scientific voices, businesses are discouraged from using a process that might cost them customers. 

Now consider the much—cited words of Mark Worth, a chief in Public Citizen's anti—irradiation campaign, when he spoke with the San Diego Union—Tribune five years ago. He philosophized about the need to accept the "hazards of life" and understand that "E. coli and salmonella are part of life," and made it sound as if the eradication of smallpox was a mistake. This is true. It is so true that Public Citizen soon dissociated itself in an official statement from any idea it worried more about protecting bacteria or viruses more than humans.
Worth's remarks nevertheless gave us a kind of epiphany _ a sudden, striking insight _ into the anti—modernist, back—to—nature extremism that informs a certain style of political activism, while the remarks of non—ideological experts should give us a sense of urgency about taking whatever further steps are needed in government, in business and in science to extend the benefits of irradiation wherever possible to the food that sustains us and sometimes does not.[/quote]
 
 
Perhaps with the agricultural, restaurant and other businesses badly hurt by this latest outbreak, the fools who send cash to these atavist nutters will trickle off and stop and we can once again use science to save lives and improve them.
 
Clarice Feldman   9 27 06